Hey everyone! My name is Liana Vaccari and I’m a PhD student
in Chemical Engineering at the University of Pennsylvania. The research group
I’m a part of has spent a lot of time understanding how things change at fluid
interfaces, especially with microscopic particles. I took that know-how to look
at the behavior of the oil-seawater interface when it is covered with a natural
microparticle: bacteria. In the ocean, there are some bacteria that know when
even small amounts of oil are present and they can feed on it. Encouraging them
to eat the oil is a great way to get rid of this pollutant, but it’s definitely
not that simple. Some bacteria species also form strong biofilms on various
surfaces, and I’m studying the evolution of a biofilm that the bacteria, Pseudomonas sp., make between the oil
and seawater. This could affect the way drops get broken up in the water column
(something David talked about in his post in October) if the biofilms surround
it.
David talked about using the crude oil from the Gulf of
Mexico. The reason it’s so nasty is that there are all sorts of molecules that change
the properties of interfaces, etc. Therefore, I’ve been using a very simple oil
to get a good starting point in understanding what happens just with bacteria present.
My experiments are also on a much smaller scale than David’s. The needle in the
image below is only 1 millimeter across. For perspective, a millimeter is
approximately the thickness of a credit card.
Basically, I have been tracking how things (bacteria and
very tiny beads) behave at the oil-water interface when I let it sit for a
couple of days. My main tool for these experiments is a microscope, where I
record a huge amount of data.
Soon, I’ll be integrating my work with some of the larger
scale projects. This will give us a more realistic view of what is happening in
the ocean when these oil spills happen.